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Slamtastic Eggplant Sandwich

By: slamtastic  
"Easy to make and sooo good!"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 121 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 teaspoon vegetable oil
  • 1 eggplant, cut into 1/2-inch slices
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 4 crusty sandwich rolls, split and toasted
  • 1 bunch fresh basil leaves
  • 1 cup crumbled feta cheese

Directions

  1. Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
  2. Mix together the mayonnaise and garlic in a small bowl.
  3. Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 13.8g | Cholesterol: 35mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Seraphina 
I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic... MORE

 
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