Reviewed: May 15, 2012

This is an all time favorite in our house!!

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Reviewer:

Gina Emery-Duplechan

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cinnaminson, New Jersey, USA

Reviewed: Apr. 15, 2012

This is simply the best salmon recipe I've ever tried. Just try it. You'll like it!

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Garden Valley, Idaho, USA

Reviewed: Apr. 5, 2012

This was quick, easy & very flavourful. I did not use the 1/2 cup of oil (to reduce to reduce the calories), and it was fine. I baked the salmon in the marinade at 350 for 15 min.

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Reviewer:

Imthemaid

Reviewed: Mar. 31, 2012

Call Guinness, I almost followed the recipe to a T. Did omit the salt and peanut oil. Served with mixed veggies with dried cranberries and Spinach Salad with Pepper Jelly Dressing.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 22, 2012

Salmon was alright. Not the best as far as spices. I had to add other spices to enhance the flavor of salmon a bit.

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Reviewer:

Sabray

Reviewed: Mar. 21, 2012

AMAZING!!! Added extra red pepper (we love the heat) and a bit of extra brown sugar. We cut back on the lemon juice and didn't use any peanut oil. This was absolutely FANTASTIC. We doubled the recipe and cooked the extra marinade on the stovetop to thicken it up to pour it over the finished product. This recipe has been forwarded ti everyone we know and I can't wait to have it again! We actually contemplated re-making it a second night in a row just to have some more.

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Reviewer:

sierra3131

Reviewed: Mar. 7, 2012

We loved it! Be sure to marinade the night before. I'll also set more aside for a drizzle as I serve. We grilled ours on a cedar plank and loved it! I substituted olive oil for the peanut oil because I didn't have peanut oil on the shelf. The 2nd time we made this, I made 4 individual servings of this for my grandma: I just put a little marinade in a baggie with 4 oz salmon and froze it in the 4 separate bags. She kept them in her freezer, thawed before cooking, and cooked them on her little George Forman grill. She said they were delicious and she wants the recipe. I'm going to keep her supplied in Slammin' Salmon for all she's done for me and my family for 80+ years! This would be a great freeze ahead meal and awesome for people who need meals delivered.

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Reviewer:

jking5344

Reviewed: Mar. 3, 2012

We make it once a week, literally. Literally.

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Reviewer:

LisaLisaLisa

Cooking Level: Expert

Reviewed: Feb. 16, 2012

Wow. Tried this for the first time last night and it tasted great! I was pressed for time and only marinated the salmon for 30 mins. I would baste the salmon while grilling to prevent dryness. I also left out the peanut oil and green onions but it still tasted good. Best marinade ever! Thanks for sharing!

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Reviewer:

Bewitchingsam

Reviewed: Jan. 29, 2012

Wasn't crazy about this recipe; however, we baked the fish instead of grilling - and I think that the grill would have given this recipe an added dimension that would have complimented the flavors better than baking. I thought there was a lot going on flavor wise - maybe a little too much for my preference. The kids weren't that crazy about it either, but my husband did enjoy it. If I try this recipe again I will reduce some of the seasonings and definitely grill it.

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