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Slammin' Salmon
SUBMITTED BY:
Aytom
PHOTO BY:
cookin'mama
"An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious."
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
8 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup balsamic vinegar
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon salt
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/4 cup chopped green onions
1 teaspoon sesame oil
1/2 cup peanut oil
8 (4 ounce) skinless, boneless salmon fillets
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DIRECTIONS
Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
Prepare an outdoor grill for medium-high heat.
Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.
FOOTNOTE
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Jul. 26, 2007 by lauri28
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lauri28
Jul. 26, 2007
I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will use again for sure.
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6 users found this review helpful
I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will...
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Reviewed on Feb. 22, 2008 by
SunnyByrd
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SunnyByrd
Feb. 22, 2008
This salmon WAS slammin'. I used fresh ginger because I like it more and I had some, used an extra clove of garlic, left out the salt, and cut way back (down to 2T) on the peanut oil since I was baking instead of grilling. Thanks for the recipe, we'll be having this again.
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4 users found this review helpful
This salmon WAS slammin'. I used fresh ginger because I like it more and I had some, used an...
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Reviewed on Mar. 4, 2008 by
annt
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annt
Mar. 4, 2008
This is a great marinade! The flavors are intense and well-balanced. I would use it for poultry as well.
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2 users found this review helpful
This is a great marinade! The flavors are intense and well-balanced. I would use it for...
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Reviewed on Dec. 17, 2007 by
Megan
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Megan
Dec. 17, 2007
Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade more than an hour. And I cooked the salmon in a skillet, reducing the remainder of the marinade into a glaze with a 1/4 cup white wine. Yummy, and definitely a great way to use up the last green onions and fresh ginger. I served with a florentine risotto and steamed broccoli.
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2 users found this review helpful
Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade...
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Reviewed on Sep. 22, 2007 by
cookin'mama
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cookin'mama
Sep. 22, 2007
Very nice! After reading other reviews, I didn't bother with the peanut oil, but did use the sesame oil for the flavor. As always, I used low sodium tamari soy sauce. Marinated only two hours, my wild Alaskan salmon was very flavorful and moist. I served this with garlic red potatoes from this site and it was a wonderful combo.
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2 users found this review helpful
Very nice! After reading other reviews, I didn't bother with the peanut oil, but did use the...
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Reviewed on Sep. 11, 2007 by supernursekn
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supernursekn
Sep. 11, 2007
My husband, who hates salmon in any form or fashion, loved this recipe. It was awesome, thank you so much. We will making this again. Great on Chicken too!
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2 users found this review helpful
My husband, who hates salmon in any form or fashion, loved this recipe. It was awesome, thank...
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Reviewed on May 22, 2007 by
kimberlymomrn
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kimberlymomrn
May 22, 2007
Great Salmon! Left out the peanut oil and it was still WONDERFUL! Thanks!
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2 users found this review helpful
Great Salmon! Left out the peanut oil and it was still WONDERFUL! Thanks!
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Reviewed on Feb. 9, 2008 by
KYLYNN
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KYLYNN
Feb. 9, 2008
If I could, I'd give this more than 5 stars!!! I'm sorry I didn't make twice the amount for dinner. SO TASTY!!! Forget steak - I'm now a fish eater.
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1 user found this review helpful
If I could, I'd give this more than 5 stars!!! I'm sorry I didn't make twice the amount for...
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