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Slammin' Beanwiches

By: Dawn Starr

"My mom found this recipe somewhere back in 1967 and it was my favorite lunch."

Rate/Review | Read Reviews (4)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 Beanwiches

Ingredients

8 slices bread
1 (15 ounce) can baked beans with pork
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
8 slices American cheese
3 tablespoons ketchup
3 tablespoons prepared yellow mustard

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.