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Slam Dunk Sauce

By: GOLFERGOD  
"Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 285 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 3 tablespoons mustard powder
  • 1/4 cup wasabi powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 cup honey
  • 1 (12 fluid ounce) can or bottle beer
  • 3 cups ketchup
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped fresh cilantro

Directions

  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Trip McNally 
Superb... but best with an ale preferably a cream ale... no generic beer will do the job as... MORE

 
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