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Slam Dunk Crab Dip

SUBMITTED BY: Sharon Landeen 

"The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup milk
  • 1 (8 ounce) package imitation flaked crabmeat
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted crackers

DIRECTIONS

  1. In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 1, 2007 by lesliecle 
Made it for New Years Eve. I used roasted red peppers just because I had them. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 22, 2007 by Rebecca 
Tastes very good, but it is a little too runny. Trying to figure out what to do to firm it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 4, 2007 by allwell 
I made this recipe for the first time last night for a housewarming party. It was a hit! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 30, 2007 by Jenelle 
This is a good recipe. We added 12oz of the crab, but other than that it was great! Very easy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 3, 2009 by ME 
Dip was very bland and I give it 2 stars as is. I added a little Tabasco sauce to give it a... MORE


 
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Nutritional Information
Slam Dunk Crab Dip

Servings Per Recipe: 24

Amount Per Serving

Calories: 93

  • Total Fat: 6.1g
  • Cholesterol: 12mg
  • Sodium: 232mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 0.3g
  • Protein: 2.5g

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