Made for Recipe Group. I am unsure whether I like this or not. So used to regular chili, the cinnamon and allspice take me off guard. And no, cinnamon is not a sweet flavor, but because it is mainly used in sweets, it is hard to judge in an entree like this. It is spicy, and I didn't use the dried chilis, subbing in some homemade ground red chili powder instead. Served over spaghetti, with cojack and sour cream. Each bite begged for another, but still retained that cinnamon aftertaste. I also made regular chili at the same time and much prefer it. I have never had Skyline or Cinncinati Chili, and so have nothing to base it on if it is comparable to those. My understanding is it has chocolate in it also. Thanks for the recipe.
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Made for Recipe Group. I am unsure whether I like this or not. So used to regular chili, the...