I used this as a base for my chili, and it was great with my modifications! I would give this a 5, but I made too many alterations. I covered my beef in water in the skillet and cooked it until browned and the water had evaporated. I then drained it and added the other ingredients. I just used a whole can of tomato sauce and adjusted the water at the end to suit my tastes. I did halve the cinnamon, left out the allspice, steak sauce (i didn't have any) and salt (check your chili powder ingred list). AFter doing some reading, instead of adding chocolate like some suggested, I used about 1/2 tsp of cocoa powder. It doesn't flavor this chili, it just gives it more depth like the cinnamon. This was by far the best chili I've ever made...taste and texture. Will keep in my collection!
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I used this as a base for my chili, and it was great with my modifications! I would give this...