I grew up with Yorkie puds overseas in Africa at boarding school. These were good and it was my first time attempting to make Yorkie puds myself so decided upon this recipe over the myriad of recipes here. I gave this 4 stars for the following reasons. They did rise sky high, however, I think that the oven temperature needs to be lower. After 12 minutes in the oven, mine got super super dark, and I had to lower the temperature to 375 and let them cook for an additional 10 minutes. Did not even get to the 30 -35 minute cooking time. They were then done inside and out and nicely hollowed, although I did note that a lot of them kinda folded in on themselves so they were lopsided. I also used the drippings from the roast beef that I prepared instead of veg. oil.
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I grew up with Yorkie puds overseas in Africa at boarding school. These were good and it was...