Reviewed: May 18, 2012

Very good appearance. Being a Yorkshireman I like them cold with a smear of strawberry jam on them. A tasty bread replacement that doesn't last very long.

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Reviewer:

BigJandS

Reviewed: May 6, 2012

I added 1 tsp. of salt, as suggested by many others. These turned out PERFECTLY, with very nice centers for gravy!

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Reviewer:

BARTEL304

Reviewed: May 6, 2012

Don't use a Yorkshire pudding recipe from someone who "Just came up with it" when there are recipes that have generations of success. You need salt in these, are as another reviewer noted, using the fat drippings from the roast beef is far superior to oil. I tried this because I couldn't find Nanna's recipe and was short of time ... They were heavy and not as good as our family recipe. Next time I'll make time to find our recipe!!

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Reviewer:

Sue

Reviewed: May 3, 2012

This is, by far, the easiest and best yorkshire pudding recipe there is. They turn out EVERY TIME!!

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Reviewer:

vickysmom

Reviewed: Mar. 31, 2012

Perfect! Just like my Gramma used to make!

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Reviewer:

Brittanne

Reviewed: Mar. 29, 2012

OMG I feel soo STUPID!! I thought these were a dessert!! LOL I am going to have to try making them now.. Thank You!! :o)

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Reviewer:

Jennie

Reviewed: Mar. 25, 2012

Mine turned out pretty dense. I will try again, this time whizzing them up in my blender and then letting them set. My arm got tired from whisking! ;) Added salt as other reviewers stated. They tasted perfect! I will be adding to my collection!

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