Reviewed: Nov. 12, 2006

I have tried so many recipes for Yorkshire Pudding and all without success. I've endured many comments over the years from my family about my Yorkie "pucks" ~ until now !!! This recipes was fantastic and the Yorkie's were so tender and tall, I could not believe it !! Finally, I can be proud !!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2006

Very good! They rose very high and didn't deflate. I would check them after 25 mn though. After 30 min, they were slightly too brown. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

These are perfect, lol a bit too high as I always use the top rack in the oven,...can't with these they rise so hi. I only did enough to make 4, this will be a keeper; Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cdnshaz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2006

I made it with a 6-hole muffin tin and had the biggest yorshires EVER!!! They were 6 inches high and perfect...I did have to reduce the cooking time by 5 mins but the best yorksire recipe I've used yet :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBAUMBACK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

Great recipe! They were light and fluffy, golden brown. rose beautifully and even kept their shape out of the oven. Can't wait to try them in roast beef drippings instead of oil. Special thanks to the previous reviews about using eggs and milk at room temperature. I think this made a big difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BDKE

Cooking Level: Expert

Home Town: Liberec, Liberecký Kraj, Czech Republic

Living In: Bolton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2006

OK, it was a tiny bit--what's the word-- flat. They didn't quite raise up the way they were supposed to, but I'm not sure if that is do to me or my stinkin' oven!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaime

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

Work perfectly. These are a family tradition in our household. Our trick, is make the batter at least 1 hour before you are going to cook them, and let them get to room temp before pouring them into the prepared hot pan. Oh ya, also, use Homo Milk, works much better.

Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

They turned out huge, lovely, and golden brown. I was a little nervous making them, as it was my first yorkie experience and I was cooking for a crowd of Brits! A large "Ohhhh...." permeated the kitchen when I took them out of the oven and was told by many present they were fabulous. Will absolutely use this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Danes

Home Town: Calgary, Alberta, Canada

Living In: Aberdeen, Aberdeenshire, Scotland, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2006

I was looking for a yorkshire pudding recipe that didn't require beef drippings, and this fit the bill. But, unfortunately, this recipe is missing something...I suspect it's beef drippings. Kind of a Catch-22. So while these aren't quite as good as a traditional Yorkshire Pudding, it is pretty good for when you're not making a roast. With some yummy gravy to dip in, I bet these would be just perfect. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2006

Great recipie. I added two more eggs & cut down on the cooking time by a few mins. Turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oleannder

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

I did not care for this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trees785

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

worked out well..timing is essential

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BROSSO11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

I tried this exactly and turned out very good. My husband likes it with more egg so I added 1 egg to the mix and they turned out even better. This is definately a keeper. Very easy and super tasty. They stay tall even out of the oven. Don't throw away leftovers. Just pop them into the oven to crisp up the next day and they taste just as delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dree

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: White Rock, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

I have been looking for 4 years for a good yorkshire recipe - mine always are doughy. Not with this recipe, however! Great job, it's going to be a staple in my house! PS - Didn't have any veg oil, so used butter instead. Turned out great

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

A. Howard

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

These were quite simple, and rose about 2-3" out of the muffin cups. Don't heat the drippings for 5-10 minutes; it takes only about 2-4. I subbed beef drippings for the oil. I made these to let my family taste them after I spent the past semester in London with Sunday pot roasts. They tasted ok, but are nothing special. I might just not be taken with Yorkshire Pudding. You will have success with this recipe though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

I grew up on Yorkshire pudding for Christmas. This is the best recipe I have ever used!!! They bake up tall and they keep their shape for quite a while. I kept part of the batch in the oven during dinner and they stayed tall. I agree with using room temperature eggs and milk like the previous reviewer suggested. This recipe is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SASHULTIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

Wonderful!! I've been searching for a yorshire pudding recipe that I could use with minimal beef drippings. This didn't have quite the flavor you get with the drippings, but the individual portions deffinatly made up for it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kiwipat84

Cooking Level: Intermediate

Home Town: Leadville, Colorado, USA

Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

I have tried several yorkie recipes here and this is by far the best yet. These turned out 4" high! Tasted great, light and fluffy. My only suggestion is to always best to use your eggs and milk at room temperature. Good recipe.

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sky High Yorkshire Pudding

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!