Reviewed: Aug. 2, 2008

This recipe turned out really good. However, I would suggest adding a little more salt than called for a bit more flavour.

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QueenBea

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Reviewed: Jul. 19, 2008

Delicious when hot out of the oven, but they taste a little oily after they start to cool. They aren't much like traditional Yorkshire Pudding, but considerably easier to make than the real deal.

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BLACKSHEEP22

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jul. 9, 2008

Great recipe. Quantities made 24 muffin-size puddings. I added 1 tsp salt and let everything come up to room temp and they came out wonderfully puffy.

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Deborah K

Cooking Level: Intermediate

Living In: Auckland, Auckland, New Zealand

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Reviewed: Jun. 29, 2008

I made these for the first time last weekend and was amazed by the results...Perfect

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Stevie P

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Reviewed: Jun. 11, 2008

This was my first time ever making yorkshire pudding, and they turned out beautifully! (My friends thought that I was an old pro at making these) Thank you for a tasty and easy recipe!

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Angie F

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008

Sorry, but this is not Yorkshire pudding. What this recipe makes are called 'popovers', very delicious but slightly different from Yorkshire pudding.

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TX_Brad

Cooking Level: Intermediate

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

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Reviewed: May 15, 2008

Very simple and very delicious. I reduced the cook time to 25 minutes and they came out perfect! They are definitely dense, but not too dense to take away the hollow-goodness that is Yorkshire Puds. I highly recommend this recipe! My boyfriend (British) even thought I stole his grandmother's recipe.

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Emmi

Cooking Level: Intermediate

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Reviewed: May 11, 2008

tasted good but mine weren't sky high, I will try again though keeping eveything at room temp this time. Also I didn't need to cook them for quite as long as said.

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trixietoess

Cooking Level: Intermediate

Living In: Zagreb, Zagreb, Croatia

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Reviewed: Apr. 27, 2008

Very good! I didn't need to cook them as long as it said though. I only cooked them for 27 minutes and they were already starting to burn. They were very yummy though!!

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Carolynne

Cooking Level: Beginning

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Reviewed: Apr. 16, 2008

this is the recipe i have spent my life looking for the key is room temperature ingredients

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delicious

Cooking Level: Expert

Home Town: Mission, British Columbia, Canada

Living In: Popkum, British Columbia, Canada

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Reviewed: Apr. 14, 2008

Wow - first time my "yorkies" stayed puffed up - excellent recipe!!

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SASSENACH22

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Reviewed: Apr. 9, 2008

Okay, I have been making Yorkshires for years so I think I know what to do and I like to try new recipes once in a while. They did rise up beautifully, but that was the end for me. Too eggy, too dense. I've had better.

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Luchinka

Cooking Level: Intermediate

Living In: Swan Hills, Alberta, Canada

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Reviewed: Mar. 31, 2008

These turned out PERFECT!!! I've never made them before, but my father-in-law requested that I learn before he comes to visit from Australia and meet me for the first time. I made them and my husband claims that I've done the right thing!! Thank you for making me look like a hero!!

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Anne

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Mar. 30, 2008

Great recipe for a first timer... If using a fan oven reduce cooking time by 15mins.. Thanks again..Love from Ireland.

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Jason

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Reviewed: Mar. 28, 2008

OMG, these turned out perfect! I did let my batter sit at room temp for about hour before using then re-whisked it and into the hot tins they went. YUMMM!

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CDARCHE

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Reviewed: Mar. 13, 2008

I've never had Yorkshire pudding before and wanted to try it with a roast I was making. As suggested, I made sure the batter was at room temperature before baking and the puddings came out perfect. Very delicious! My boyfriend loved them so much that he begged me to make more the next night with a chicken I was roasting and then again as a snack later in week. This is definitely going to be a staple in our house from now on.

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ms_moneypenny

Cooking Level: Expert

Living In: Athens, Georgia, USA

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Reviewed: Mar. 12, 2008

These are the perfect yorkshire puddings! Cripsy, tall and tasty. I made these with a roast for a big family meal and everyone loved them, so this recipe will be replacing my old one!

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Sarah Oliver

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Reviewed: Mar. 8, 2008

Just made this recipe at altitude--took closer to 40 minutes to get golden brown. Had added salt to batter, too. Was delicious! Everybody raved!

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KNROSADO

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Reviewed: Feb. 17, 2008

Fantastic my husband and children will think i'm the kitchen godess.

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Andrea Cumbria

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Reviewed: Feb. 13, 2008

Thanks for sharing such a great recipe. This is the first time I made these and they turned out perfect.

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Casper

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Port Crane, New York, USA

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Sky High Yorkshire Pudding

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