Reviewed: Dec. 25, 2008

These are the WORST yorkshire puddings i've ever tasted. I have made delicious yorkshire pudding faithfully every time I make roast beef or prime rib, and now it's Christmas Day, and the Yorkshire pudding I am renowned for that my family loves is ruined. I couldn't find my old recipe since the site was changed. These came out hard and crunchy and it tastes like overcooked refrigerated dough biscuits, and I baked them for only about half the time it called for. I like my yorkshire pudding soft, savory, hollow in the middle with a slight crisp on the outside and spongy enough inside to soak up my roast beef drippings off my plate. If you do also, steer clear of this recipe!

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SWEETSONGBIRD

Cooking Level: Expert

Living In: Mcguire Afb, New Jersey, USA

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Reviewed: Dec. 17, 2008

My mother's mom was a brit so the yorkshire pudding was a must at a roast beef dinner. This recipe was very easy, fast and turned out exactly as it should. The only thing I did differently was I used drippings from the roast pan instead of the vegetable oil. The puddings came out soooo crispy, yet light and hollow. YUMM!! Thanks for the recipe!

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Sarepta

Cooking Level: Expert

Home Town: Belleville, Ontario, Canada

Living In: Fishers, Indiana, USA

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Reviewed: Dec. 15, 2008

This recipe is the best! Thank you so much. I've never seen yorkshite raise like that. I will definitely be using this recipe again.

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Tina Spencer

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Reviewed: Nov. 30, 2008

Fantastic, reminds me of my grandmother. Followed exactly except I used grease from my Turkey instead of the plain oil.

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CherrySunday

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Reviewed: Nov. 26, 2008

I tried a couple different recipes and this one was the easiest and rose the highest. I made this a few times now and my family loves it. I did add one teaspoon of salt because the origianl recepe made a little blend puddings. I wonder if anyone tried to line the muffin pan with disposable muffin baking cups. The pudding got stuck on the the muffin cup and I ended up throwing away the bottom part of the pudding.

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HK

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Reviewed: Nov. 23, 2008

The best Yorkies I've ever made....rave reviews from the family too!

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FARMERLOU1

Cooking Level: Expert

Home Town: Glovertown, Newfoundland, Canada

Living In: Conception Bay South, Newfoundland, Canada

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Reviewed: Nov. 7, 2008

These were awesome yorkshire puddings. It was my first time making them homemade and from now on i will make only homemade yorkshires. Super easy and very tasty. Thanks for the great recipe

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Michelle

Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada

Living In: Campbell River, British Columbia, Canada

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Reviewed: Oct. 23, 2008

they were okay

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TEXANHERE

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Reviewed: Oct. 21, 2008

this was a great recipe, my kids really injoyed this. Kids want me to make these agian. i used butter instead of vegtable oil.

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michelle

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 16, 2008

mother-in-law asked how i made it, good stuff, loooove yorkshire pudding!

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mammanug

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2008

Followed the recipe - they didn't rise and were hard....

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Oct. 9, 2008

OK, I followed this to the T, and all I have is ""english biscuts"". My eggs were room temp, flour sifted, and they are only as high as the amount of batter I poured in, so now what? Back to the toll house pkg!

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klreynolds

Cooking Level: Expert

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Reviewed: Oct. 3, 2008

The name speaks true, these turned out great, they were high, puffy and golden on the outside and light in the middle, everyone loved them.

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Elisa

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Reviewed: Sep. 28, 2008

I've never had these before, so nothing to compare to, but they were delicious!! I did add 1t. of salt. I also ended up with way more batter than the 12 called for. Another 6 maybe? One teaspoon of oil per cup was also WAY too much, so maybe the originator used a jumbo muffin tin. All three of my picky kids ate them without complaint, the hubby compared them to popovers(which I've also never had). Nice and simple, and much faster than making rolls like I usually do with roast.

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mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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Reviewed: Sep. 27, 2008

This is the only recipe I will use for Yorkshire pudding again. They were high and crispy on the outside and soft on the inside. I used my blender to mix igredients and did add a pinch of salt. I was worried about the high temp for the whole cooking time, but it was fine.

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ARCTICHOTTY

Cooking Level: Intermediate

Home Town: Haleiwa, Hawaii, USA

Living In: Fort Dix, New Jersey, USA

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Reviewed: Sep. 26, 2008

They rose!! I followed this recipe and halved the ingredients to make 6 muffin tins. I used King Arthur All Purpose Flour and added a pinch of salt which you do need. I also left the batter at room temperature. I have been in the States for 3 years and my Yorkshires always flopped! thank you so much. x

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Arsenalwoman

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Reviewed: Sep. 1, 2008

Very easy to make. My husband is engligh so he grew up on these. It was my first time making an english dinner for him, and I made these with lamb and mit sauce, and he loved them! Thanks for the great recipe!

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chef_crystal_lea

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Aug. 26, 2008

The best yorkshire pudding i have ever eaten!! Followed the recipe exactly, baking for 30 minutes. My inlaws were very impressed, and decided to trade in their tried-and-true recipe for the sky high version!

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pepperlover123

Cooking Level: Expert

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Reviewed: Aug. 10, 2008

This yorkshire pudding recipe actually seems to work! makes high yorkies with hollow middle. Modifications: I halfed the recipe -and still used 4 eggs to equal 1 cup of other ingredients and added 1/2 tsp salt. ...but they got very brown in aobut 20 minutes-had to reduce the heat with 10 min left. Finally took them out of the oven w 5 min to go. Not sure if it was my over-use of eggs, or something with the recipe itself. Even so, they were quite passable.

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Babinni

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2008

This was good, but not great. Mine did not puff up as I expected. I may make this again but I will also keep looking to see if I can find a better yorkshire pudding recipe.

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