The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 19, 2009
Oh wonderful Yorkshire puddings. So nice & high. Loved them. Thank you. Its the first time ive cooked then in a muffin pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2009
Husband likes yorkshire pudding as he's of mostly English descent. I've never cared for it until he found and made this recipe. He put it in muffin tins and it was so beautiful I just HAD to try it! He made them to serve with my yummy Sunday roast (with gravy), and it was the perfect accompaniment. We'll probably make these with the roast more often, and probably instead of mashed potatoes!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Rockford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 11, 2009
This is the first Yorkshire pudding recipe I've ever tried and it's become my favorite. It works perfectly every time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 9, 2009
Like other users suggested, I added salt (though I`ll add more then I did next time). I found that the recipe made more then 12 servings, as I`m used to having my yorkies being smaller, and only filling half of the muffin tin. They turned out really cakey, but still doughy, and they did look fabulous. I just found them too dense for my personal liking. Next time, I`ll just cut the recipe in half! Good recipe though! :D
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 6, 2009
I have made Yorkshire pudding for years. Never have they turned out as tasty and puffy as these. I used a little under a teaspoon of oil per muffin tin. Next time I will try a little less.
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Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 22, 2009
The first batch was just OK. I don't think my oil was hot enough, they were a little soggy. The second batch came out better. I too added a little salt and prepared the batter ahead of time.
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Cooking Level: Intermediate

Home Town: Southampton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 18, 2009
Great recipe!!!They come out perfect every time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 16, 2009
This is a great recipe but I made a couple of changes. First, you do not need the entire recipe for 12 yorkshires. If you half the recipe, you will have enough for the pan. Using milk and eggs at room temp works well but all you have to do is pop the milk in the microwave for 30 sec to warm it up. Heat the oil in the oven for 3 min, it does not need to smoke. Devide batter evenly in the cups. I felt that baking them for 30 min is too long and they were overdone. I would cut it down by at least 5 min depending on ovens, until they are light brown. Hope this helps!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 15, 2009
These are amazing. It is the first time I've make Yorkshires. I did add a bit of salt and made sure the milk and eggs were at room temperature...I also put the pan in the oven to heat the oil before adding the batter. The were so high and had a great hollow in the middle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 13, 2009
Absolutely delicious... must add salt though.
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Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 9, 2009
The title is absolutely true. Made the best Yorkies I ever had! Brill!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 1, 2009
Turned out perfectly on the first try-- not one adjustment needed! Everything this recipe said it should be, it was-- light, fluffy, sky high and hollow in the center to hold gravy. I did follow the advice to let milk and eggs come to room temperature, and it must have helped-- my whole family was delighted w/ this recipe! Absolutely a keeper-- thanks for posting!!
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Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 31, 2009
I've only made this once ... it mixed up like a charm, cooked up perfectly, but I should have added some salt as was suggested in some of the other recipes. They tasted a little bland.
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Cooking Level: Intermediate

Living In: Arlington, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 26, 2009
I always use this recipes for yorkshires! i love it, i also add pepper and parsley to mine! fantastic!
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Cooking Level: Expert

Living In: Logan Lake, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 25, 2009
nice and light,do not allow batter to sit very long....use within 20 minutes..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2009
I made these last night. I'd never had Yorkshire Pudding before. They were easy & delicious. The family said it's a new family fav.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2009
This worked out quite well. The only thing I would say is that there is more than 1/4 cup of batter for each pudding. Delicious!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
Love this recipe, it works everytime! Definatly a keeper!!
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Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 18, 2009
This is not Yorkshire pudding! My mother has made these for years, unfortunately I never got the recipe and she has passed. I have made them in the past and ate them every roast beef dinner at Moms and hers were high and light and fluffy, these went no where, look like hockey pucks. Im very disappointed I wasted the ingredients. I did everything as stated in recipe and they did not rise!
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 14, 2009
My husband is a Yorkshire man and he knew what I was cooking for dinner last night as soon as he walked in the door.The aroma was wonderful. A lovely surprise for him. These were perfect, I added a pinch of salt for flavour, but no other additions. Thank You. It's a keeper! Moyra, Brisbane, Australia.
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Cooking Level: Expert

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