WOW! For many years we have been making yorkshire pudding at Christmas, and it always ends up flat and greasy. This recipie was completely different and turned out great even though I added the oil to the batter instead of the cupcake pan! Once I realized that I did it wrong, I just put a little of the drippings in the cupcake pan and used the batter with the vegetable oil. They were awesome and very tall, probably a little crunchier than in the picture, but really good! I also added a little salt, and followed the other suggestions about milk and eggs at room temp and letting the batter sit for an hour before cooking it. YUM!
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WOW! For many years we have been making yorkshire pudding at Christmas, and it always ends up...