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Quick and Easy Yorkshire Pudding

Submitted by: BLU_17

Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.

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Grandma's Yorkshire Pudding

Submitted by: IBELLIBIE

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

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Classic Yorkshire Pudding

Submitted by: Karen Cooke

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.

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Yorkshire Pudding

Submitted by: Mort Tibble

A yummy and traditional addition to the Thanksgiving feast. If you intend to make this on Thanksgiving day, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking.

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Yorkshire Pudding I

Submitted by: sal

A holiday baked favorite made with flour, eggs, milk and butter.

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Yorkshire Pudding II

Submitted by: jane

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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Popovers

Submitted by: Lourdes Dewick

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

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Karrie's Yorkshire Pudding

Submitted by: STEINMETZ_K

These airy morsels are a delightful side dish for roast beef or any other juicy entree.

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Popovers for Two

Submitted by: Alpha Wilson

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico