print icon
Print This Recipe

Sky High Yorkshire Pudding

SUBMITTED BY: Ronismom  PHOTO BY: Trisha 

"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."
Sky High Yorkshire Pudding Recipe
RECIPE RATING:
This recipe has been rated 163 times with an average star rating of 4.3
Read Reviews (146)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • 1/4 cup vegetable oil

DIRECTIONS

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on sep. 2, 2007 by Deks 
I come from Yorkshire and you cannot make the perfect Yorkshire Pud without salt. Everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on apr. 24, 2006 by Chelsey Wolnowski 
Work perfectly. These are a family tradition in our household. Our trick, is make the batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 12, 2005 by Mary 
I have tried several yorkie recipes here and this is by far the best yet. These turned out 4"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 12, 2008 by SMOEGIE 
As my first time makeing Yorkshire Pudding I didnt know what to expect.This was so easy and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on mar. 28, 2007 by Miranda Klein 
I AM A SUPER FAN OF THIS PUDDING. I HAVE BEEN USING THE CLUB HOUSE PACKAGES FOR YEARS FEARING... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 24, 2008 by DATGIRL55 
These were very dense and bland, I threw them out. I think I will take advice of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 29, 2006 by A. Howard 
I have been looking for 4 years for a good yorkshire recipe - mine always are doughy. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 25, 2006 by kimmig 
coming from the uk and living in the states I have had problems getting recipes to work. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 14, 2006 by catkin77 
Excellent and very easy to make. I followed some advice from other reviewers and let my eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 21, 2007 by carol1971 
These turned out really good. My mom used to make yorkshire puddings every sunday with a beef... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Sky High Yorkshire Pudding

Servings Per Recipe: 12

Amount Per Serving

Calories: 160

  • Total Fat: 7.2g
  • Cholesterol: 74mg
  • Sodium: 40mg
  • Total Carbs: 17.9g
  •     Dietary Fiber: 0.6g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?