Photo of: Bavarian Strawberry Pie

Bavarian Strawberry Pie

Submitted by: Kathy Anderson 
'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.' 

Photo of: Fresh Strawberry Almond Pie

Fresh Strawberry Almond Pie

Submitted by: Star Pooley 
It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed shortbread cookies and almonds, and the filling is fresh strawberries smothered in a strawberry glaze. And the whole thing is topped with freshly whipped cream. 

Photo of: Strawberry Pie II

Strawberry Pie II

Submitted by: OKBEE 
Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream. 

Photo of: Fresh Strawberry Pie I

Fresh Strawberry Pie I

Submitted by: Janice Papola 
This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream. 

Photo of: Strawberry Glazed Pie

Strawberry Glazed Pie

Submitted by: Karin Christian 
This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream. 

Photo of: Strawberry Shortbread Pie

Strawberry Shortbread Pie

Submitted by: Sherry Maurer 
Sherry Maurer of Manheim, Pennsylvania says, My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust. 

Photo of: Strawberry Pie

Strawberry Pie

Submitted by: Sue Jurack 
For my mother's 70th birthday and Mother's Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. --Sue A. Jurack 

Photo of: Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

Submitted by: Cindy B. 
Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.  

Photo of: Strawberry Satin Pie

Strawberry Satin Pie

Submitted by: Lorri Bailey 
My mom loved to spoil us with tempting desserts like this pretty springtime treat. Toasted sliced almonds sprinkled over the bottom crust, a smooth-as-satin filling and a lovely strawberry glaze make this a memorable pie. -Lorrie Bailey, Pulaski, Iowa 

Photo of: Big Guy Strawberry Pie

Big Guy Strawberry Pie

Submitted by: Pat Collins 
In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie. 
 
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