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Sky-High Strawberry Pie

By: Janet Mooberry  
"This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste I've had many request to bring it to gatherings. --Janet Mooberry, Peoria, Illinois"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 271 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 quarts fresh strawberries, divided
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 2/3 cup water
  • red food coloring
  • 1 (10 inch) deep-dish pastry shell, baked
  • 1 cup heavy cream
  • 1 1/2 tablespoons instant vanilla pudding mix

Directions

  1. In a large bowl, mash enough berries to equal 3 cups. In a saucepan, combine the sugar and cornstarch. Stir in the mashed berries and water; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie shell. chill for 2-3 hours. In a small mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by KATYPI 
Very good pie indeed with a lot of eye appeal. The only change I made was to add a "splash"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by JSTUBER00 
This pie was a BIG hit! My dad even changed his Key Lime birthday pie to this strawberry pie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by BridgidJ 
I doubled the recipe for a party last night, and it was my first time making it, but it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by JENNHARJE 
Yummy MORE

 
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