Skrie Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2006
This was very pleasant but I think the only reason I noticed the anise and mint flavoring was because I knew it was in there. Maybe more anise and fresh mint would have made for a more noticable flavor? I also didn't think the lemon peel was enough to flavor the butter - you will probably need to add a little juice.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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Reviewed: Aug. 19, 2009
As written, the flavors are SO subtle they are almost non-existent. I made the sauce with fresh mint (used a small-ish bunch that I removed after it had wilted down), and also added some lemon zest to the lemon butter. I brushed the cooked salmon with some reserved anise sauce before drizzling the lemon butter over the top. This turned out ok but it was rather a lot of work for pretty mediocre results. Oh well. Thanks anyway!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Photo by mauigirl
Reviewed: Jul. 9, 2012
I love anise so I was very excited to try this salmon dish. Unfortunately,this was very bland to our taste. I whipped up a different glaze to enhance the flavor and rescue the copper river salmon after tasting it :( Thanks for sharing.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Apr. 29, 2013
My family LOVES this one. I use a LOT more mint, add garlic, onion & used lemon juice with peel (a lot more of that too).
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Cooking Level: Intermediate



 
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