Reviewed: Apr. 29, 2013

My family LOVES this one. I use a LOT more mint, add garlic, onion & used lemon juice with peel (a lot more of that too).

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Jul. 9, 2012

I love anise so I was very excited to try this salmon dish. Unfortunately,this was very bland to our taste. I whipped up a different glaze to enhance the flavor and rescue the copper river salmon after tasting it :( Thanks for sharing.

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Reviewer:

mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Aug. 19, 2009

As written, the flavors are SO subtle they are almost non-existent. I made the sauce with fresh mint (used a small-ish bunch that I removed after it had wilted down), and also added some lemon zest to the lemon butter. I brushed the cooked salmon with some reserved anise sauce before drizzling the lemon butter over the top. This turned out ok but it was rather a lot of work for pretty mediocre results. Oh well. Thanks anyway!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 1, 2006

This was very pleasant but I think the only reason I noticed the anise and mint flavoring was because I knew it was in there. Maybe more anise and fresh mint would have made for a more noticable flavor? I also didn't think the lemon peel was enough to flavor the butter - you will probably need to add a little juice.

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