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Skrie Salmon

By: SKRIE  
"Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 86 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 teaspoon anise seed
  • 1/8 teaspoon crushed dried mint
  • 1 1/4 cups water, divided
  • 3/4 teaspoon honey
  • 3 strips lemon peel
  • 3 tablespoons butter, melted
  • 2 pounds salmon fillets

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
  3. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
  4. Place salmon on baking sheet. Brush thoroughly with anise sauce.
  5. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 30.6g | Cholesterol: 135mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by KARENKINM 
This was very pleasant but I think the only reason I noticed the anise and mint flavoring was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Caroline C 
As written, the flavors are SO subtle they are almost non-existent. I made the sauce with... MORE

 
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