Skordalia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2007
nice and simple, thx. just like mother used to make and serve with battered cod filets. i was wondering if we could speed things up by using a good quality mash potatoes mix instead.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Home Town: San Juan Capistrano, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 31, 2011
Yes you can use dried mashed potatoes instead, I did and it works!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 15, 2010
Delicious! My husband, an authentic Greek cook, found this recipe a success! Thank you for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 8, 2010
Nice, tasty and easy. If you put in less garlic you can also serve it as mashed potatoes :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Alniyat

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 19, 2010
I was researching the Mediterranean Diet and was looking for some inspiration, this was a very tasty first start. I did feel it was a little bland on it's own and my husband asked what made it different than mashed potatoes? So after boiling 5 small Yukon potatoes in heavily salted water, I pureed in garlic, lemon juice, Parmesan cheese, dried oregano, and plenty of good olive oil. We enjoyed it spread on a crusty baguette slices with a nice dry red wine. I also spread leftovers on toast this morning - delish!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Baker Beverly

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Reviewed: Nov. 10, 2010
I tried to recreate skordalia I had at an excellent Greek restaurant in Astoria, NY, but I was sorely disappointed. None of the flavors seem to blend together to make a cohesive, good-tasting skordalia. I followed the recipe to a T.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Spanakopita (Greek Spinach Pie)

Watch how to make this top-rated Greek spinach pie.

Double Tomato Bruschetta

Make this easy, flavorful bruschetta appetizer.

Sausage-Stuffed Piquillo Peppers

See how to make Spanish-influenced stuffed pimento peppers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States