Skordalia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2010
I was researching the Mediterranean Diet and was looking for some inspiration, this was a very tasty first start. I did feel it was a little bland on it's own and my husband asked what made it different than mashed potatoes? So after boiling 5 small Yukon potatoes in heavily salted water, I pureed in garlic, lemon juice, Parmesan cheese, dried oregano, and plenty of good olive oil. We enjoyed it spread on a crusty baguette slices with a nice dry red wine. I also spread leftovers on toast this morning - delish!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Baker Beverly

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Reviewed: Sep. 30, 2007
nice and simple, thx. just like mother used to make and serve with battered cod filets. i was wondering if we could speed things up by using a good quality mash potatoes mix instead.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Home Town: San Juan Capistrano, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 15, 2010
Delicious! My husband, an authentic Greek cook, found this recipe a success! Thank you for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 10, 2010
I tried to recreate skordalia I had at an excellent Greek restaurant in Astoria, NY, but I was sorely disappointed. None of the flavors seem to blend together to make a cohesive, good-tasting skordalia. I followed the recipe to a T.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 31, 2011
Yes you can use dried mashed potatoes instead, I did and it works!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 8, 2010
Nice, tasty and easy. If you put in less garlic you can also serve it as mashed potatoes :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Alniyat

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 16, 2014
I added one small, cooked and pureed beetroot to it. The blandness is gone, and it has a lovely color!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Spanakopita (Greek Spinach Pie)

Watch how to make this top-rated Greek spinach pie.

SPAM® Fries with Spicy Garlic Sriracha Sauce

Spam® transforms into a crispy snack that gives the fry a run for its money.

Sausage-Stuffed Piquillo Peppers

See how to make Spanish-influenced stuffed pimento peppers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States