Add a photo

Skordalia

By: elenia.p 
"This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 cups olive oil
  • salt to taste

Directions

  1. Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
  2. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 40.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 30, 2007 by Greek Lover Boy   view full review
nice and simple, thx. just like mother used to make and serve with battered cod filets. i...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 19, 2010 by Baker Beverly   view full review
I was researching the Mediterranean Diet and was looking for some inspiration, this was a very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 15, 2010 by Christina M K   view full review
Delicious! My husband, an authentic Greek cook, found this recipe a success! Thank you for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2011 by anna   view full review
Yes you can use dried mashed potatoes instead, I did and it works!
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 11, 2010 by nikisue13   view full review
I tried to imitate skordalia I had at an excellent Greek restaurant in Astoria, NY, but I was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 10, 2010 by Alniyat   view full review
Nice, tasty and easy. If you put in less garlic you can also serve it as mashed potatoes :)

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Play Video Play Video
Simply Roasted Artichokes

See a simple technique for preparing and roasting artichokes.

Play Video Play Video
Artichoke & Spinach Stuffed Shells

Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States