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Skordalia

SUBMITTED BY: elenia.p

"This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large potatoes, peeled and cubed
  • 1/4 cup minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 cups olive oil
  • salt to taste

DIRECTIONS

  1. Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
  2. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Greek Lover Boy
nice and simple, thx. just like mother used to make and serve with battered cod filets. i... MORE


 
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Nutritional Information
Skordalia

Servings Per Recipe: 8

Amount Per Serving

Calories: 437

  • Total Fat: 40.6g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Total Carbs: 17.9g
  •     Dietary Fiber: 1.6g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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