The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 17, 2004
Cake was too dry and topping never firmed up even though I did put it in the fridge.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 18, 2003
I thought this receipt was very good. My filling wasn't setting either so I put the cake in the fridge for an hour and it set up beautiful. I was then able to add the frosting with no gooey mess.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 10, 2002
I would NOT recommend this recipe!! I made sure to follow the directions exactly but it was a disaster. The "cake" was very thin and dry. The topping never set and it was a gooey, not very good tasting mess.
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Home Town: Sunnyvale, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 8, 2001
All I can say is that you must try this cake. We all loved it!
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