Reviewed: Sep. 17, 2008

What a disappointment!!! The burgers fell apart and we only used a quarter of a bottle of beer. Also the bread crumbs gave it a very odd texture. This was not the burger we were expecting!

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Reviewer:

Katie

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2006

Was very good. I mixed the onions straight into the beef, instead of in the middle. Used Amberbock as the beer, but would definitely cut it down to 1/4 of a bottle. Cooked it on a Foreman, so the soggyness wasn't too much of a factor.

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Reviewer:

measure_it

Cooking Level: Intermediate

Home Town: Chapin, South Carolina, USA

Living In: Kailua, Hawaii, USA

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Reviewed: Oct. 15, 2003

I also put in a half bottle of sam adams, having not read the reviews until afterwards, unfortunately, they were so soggy they fell apart as I turned them over. I wouldn't make this again, but enjoyed the experience. They were way too greasy for my taste!

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Reviewer:

JENN

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Reviewed: Oct. 17, 2002

Be careful on the beer, i used 1 lb of ground beef and put 1/2 a bottle of sam adams in and it made the soggiest burgers ive ever had... the finished burger was mush (what didnt fall in the grill). If i would have used 1/4 bottle it might have tasted decent, but the beer taste is really strong. ill try again.

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Reviewer:

BIFFTANNEN

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Reviewed: Jul. 20, 2002

these are really good! not the kind of burger that you would want to have all the time, but a really nice change. My roommates loved them! They're really moist and they have a definite beer-y flavour...the onions and peppers are great in them : )

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Reviewer:

mcatherwood

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Reviewed: Jun. 3, 2001

These burgers were very tasty and a welcome change of pace. The beer added a really good tang to them and putting the onions and peppers inside added a real zing. I however took the seeds out of the peppers so they weren't as spicy.

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