Best Barbequed Burgers

Submitted by: BRANDY JANE 
Grill up these hearty, moist burgers at your next party on the patio! 

Horseradish Burgers

Submitted by: WENDEE_H 
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture. 

Photo of: Jalapeno-Blue Cheese Burgers

Jalapeno-Blue Cheese Burgers

Submitted by: MRSTEWART 
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken! 

LaMama Raisin Burgers

Submitted by: Chef LaMama 
Living In: Bronx, New York, USA
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste. 

Bill's Beefuna Burgers

Submitted by: WHATS HIS FACE 
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil. 

Photo of: Basil Burgers

Basil Burgers

Submitted by: EmmaandAvasmom 
Home Town: Santa Maria, California, USA
If you like basil, this is a great way to spice up a normal burger in no time! 

Thyme Pepper Burgers

Submitted by: NORTHERNLIGHTS 
Home Town: Key West, Florida, USA
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice. 

Photo of: Backyard Burgers

Backyard Burgers

Provided by: Bob Evans®
Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings. 

Photo of: Stuffed Burgers

Stuffed Burgers

Submitted by: PECOS-DON 
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time! 

Sizzling Southwest Burgers

Submitted by: APRILNILS 
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers! 
 
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