Add a photo

Skippy Burgers

By: John  
"A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments."

Rating: This weblink has been rated 12 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 522 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 hamburger patties
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1/2 cup finely chopped onion
  • 1 fresh jalapeno chile pepper, finely chopped

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
  3. Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
  4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 30.9g | Cholesterol: 96mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by BIFFTANNEN 
Be careful on the beer, i used 1 lb of ground beef and put 1/2 a bottle of sam adams in and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by tangastar 
These burgers were very tasty and a welcome change of pace. The beer added a really good tang... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by measure_it 
Was very good. I mixed the onions straight into the beef, instead of in the middle. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by mcatherwood 
these are really good! not the kind of burger that you would want to have all the time, but a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by JENN 
I also put in a half bottle of sam adams, having not read the reviews until afterwards,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Katie 
What a disappointment!!! The burgers fell apart and we only used a quarter of a bottle of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?