Skintastic Baked Potatoes Recipe - Allrecipes.com
Skintastic Baked Potatoes Recipe
  • READY IN 55 mins

Skintastic Baked Potatoes

Recipe by  

"You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
  3. Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
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Footnotes

  • Cook's Note:
  • THIS POTATO WILL NOT BE HOT-TASTING. The Frank's Red Hot® will leave spices that permeate the potato skin and leave it tasting wonderful and so flavorful. Garnish with butter and/or sour cream, chives, and any other goodies you like on your potatoes.
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Reviews More Reviews

Feb 06, 2013

I did enjoy these. After the potatoes were done I cut them open and drizzled the remaining hot sauce that accumulated in the bottom of the foil, added a dollop of sour cream and sprinkled chopped cilantro on top. Thank you ggustin.

 
Feb 05, 2013

Mr. LTH really enjoyed this potato, but said it wouldn't be his "go to" choice. I'm not nearly as much of a potato lover as he is and only had a bite or two to add my two cents to the rating. It was good, but nothing remarkably different from a regular baked potato. The recipe submitter is correct when he states these will NOT be HOT. The Red Hot imparts flavor, w/out heat. Thanks for the recipe, ggustin! (Photo will be added when I'm able to upload to AR...)

 

2 Ratings

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 1650 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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