Recipe by ggustin
"You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!"
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baking potatoes, scrubbed
Frank's® RedHot® Original Cayenne Pepper Sauce to taste
hot pepper sauce (such as Frank's RedHot®)
salt and ground black pepper to taste
I did enjoy these. After the potatoes were done I cut them open and drizzled the remaining hot sauce that accumulated in the bottom of the foil, added a dollop of sour cream and sprinkled chopped cilantro on top. Thank you ggustin.
Mr. LTH really enjoyed this potato, but said it wouldn't be his "go to" choice. I'm not nearly as much of a potato lover as he is and only had a bite or two to add my two cents to the rating. It was good, but nothing remarkably different from a regular baked potato. The recipe submitter is correct when he states these will NOT be HOT. The Red Hot imparts flavor, w/out heat. Thanks for the recipe, ggustin! (Photo will be added when I'm able to upload to AR...)
* Percent Daily Values are based on a 2,000 calorie diet.
Skintastic Baked Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
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