Recipe by ggustin
"You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baking potatoes, scrubbed
Frank's® RedHot® Original Cayenne Pepper Sauce to taste
hot pepper sauce (such as Frank's RedHot®)
salt and ground black pepper to taste
I did enjoy these. After the potatoes were done I cut them open and drizzled the remaining hot sauce that accumulated in the bottom of the foil, added a dollop of sour cream and sprinkled chopped cilantro on top. Thank you ggustin.
Mr. LTH really enjoyed this potato, but said it wouldn't be his "go to" choice. I'm not nearly as much of a potato lover as he is and only had a bite or two to add my two cents to the rating. It was good, but nothing remarkably different from a regular baked potato. The recipe submitter is correct when he states these will NOT be HOT. The Red Hot imparts flavor, w/out heat. Thanks for the recipe, ggustin! (Photo will be added when I'm able to upload to AR...)
* Percent Daily Values are based on a 2,000 calorie diet.
Skintastic Baked Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make doubly delicious twice-baked potatoes.
For a perfectly fluffy baked potato, don't skimp on time. It's worth the wait.
Amazing bakers with crisp, golden skin and light, fluffy insides.