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Photo of: Simple Oven Fries

Simple Oven Fries

Submitted by: Jan Briggs
Provided by: Taste of Home
These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs 

Photo of: Seasoned Potato Fries

Seasoned Potato Fries

Submitted by: Peggy Hinnah
Provided by: Taste of Home
'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.' 

Photo of: Seasoned Oven Fries

Seasoned Oven Fries

Submitted by: Pat Fredericks
Provided by: Simple & Delicious
For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports. 

Photo of: Oven-Baked Country Fries

Oven-Baked Country Fries

Submitted by: LaDonna Reed
Provided by: Taste of Home
Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Oven French Fries

Oven French Fries

Submitted by: Margaret Taylor
Provided by: Taste of Home
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy. 

Photo of: Quick and Easy Home Fries

Quick and Easy Home Fries

Submitted by: Angie
Home Town: Champaign, Illinois, USA
Living In: Canton, Michigan, USA
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. 

Photo of: Scored Potatoes

Scored Potatoes

Submitted by: Barbara Wheeler
Provided by: Taste of Home
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat. 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Paprika Potatoes

Paprika Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington 
 
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