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Skinny Fries
SUBMITTED BY:
Ann Janis
"These fries are 'skinny' since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona"
RECIPE RATING:
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(10)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 medium baking potatoes, peeled and cut into 1/4 inch julienned slices
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.
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REVIEWS
Reviewed on Jul. 1, 2007 by
KELLEY23
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KELLEY23
Jul. 1, 2007
I like this recipe and have used it for a long time. I use vegetable oil also, but first, I set my cut potatoes in ice for an hour, then I dry them off and put cajun seasoning on them before I cook them. They come out with some seasoning cooked into them. Then I add salt and pepper.
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5 users found this review helpful
I like this recipe and have used it for a long time. I use vegetable oil also, but first, I...
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Reviewed on Dec. 29, 2007 by
CHARI
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CHARI
Dec. 29, 2007
10 stars! I saved this recipe to my Recipe Box the other day, went to the store last night to buy potatoes and today, while "treasure hunting", found a vintage ekco french fry cutter. Perfect! If you don't have one of these handy tools, consider buying one as it makes short work of cutting your potatoes into the perfect french fry shape! I just turned them over at the halfway mark and they're browing/crisping up beautifully. I used canola oil instead of butter. I'll be using this recipe on a regular basis as I'm already thinking about sweet potato skinny fries! Thanks so much for posting this recipe!
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2 users found this review helpful
10 stars! I saved this recipe to my Recipe Box the other day, went to the store last night to...
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Reviewed on Dec. 28, 2007 by
brendaw
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brendaw
Dec. 28, 2007
This was easy and very good. The only changes I made was to use olive oil to toss them in and sprinkled with seasoned salt and pepper before baking. I turned the oven up to 450 degrees after the 45 minute cook time and cooked an extra 10-15 minutes to crisp up.
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2 users found this review helpful
This was easy and very good. The only changes I made was to use olive oil to toss them in and...
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Reviewed on Jun. 28, 2007 by
MaryD
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MaryD
Jun. 28, 2007
I soaked the potatoe slices in cold water in the refrigerator for a couple of hours. This seemed to make more crisp. But regardless, it is a great recipe that I will definately make again!
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2 users found this review helpful
I soaked the potatoe slices in cold water in the refrigerator for a couple of hours. This...
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Reviewed on May 28, 2007 by paranoire23
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paranoire23
May 28, 2007
very good. i used vegetable oil instead of the butter, and they came out great; served them with turkey burgers. will make again.
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2 users found this review helpful
very good. i used vegetable oil instead of the butter, and they came out great; served them...
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Reviewed on Dec. 28, 2006 by terry
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terry
Dec. 28, 2006
These are the best ever. Taste just like fastfood.
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2 users found this review helpful
These are the best ever. Taste just like fastfood.
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Reviewed on Nov. 22, 2006 by bratz9blue
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bratz9blue
Nov. 22, 2006
this goes really great with a burger or chips. it also tastes good with catsup.
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2 users found this review helpful
this goes really great with a burger or chips. it also tastes good with catsup.
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Reviewed on Feb. 22, 2007 by
JDVMD
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JDVMD
Feb. 22, 2007
Nice recipe.
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1 user found this review helpful
Nice recipe.
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Reviewed on Jul. 29, 2008 by ruby
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ruby
Jul. 29, 2008
what can i say other than delish!!!
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0 users found this review helpful
what can i say other than delish!!!
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Reviewed on Jan. 5, 2008 by
Jen S.
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Jen S.
Jan. 5, 2008
Easy to make and came out very well.
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0 users found this review helpful
Easy to make and came out very well.
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