Skinny Foster Recipe - Allrecipes.com
Skinny Foster Recipe
  • READY IN 10 mins

Skinny Foster

Recipe by  

"A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
  2. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
Kitchen-Friendly View
  • PREP 8 mins
  • COOK 2 mins
  • READY IN 10 mins

Footnotes

  • Cook's Note
  • I scoop my ice cream into a plastic container, then place into freezer so it stays frozen. Put scoops into serving dishes once bananas are cooked.
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Reviews More Reviews

Sep 04, 2012

This is a quick and easy to prepare dessert that calls for just a few, simple ingredients and yields delicious results with a beautiful presentation. Nice balance between the banana and orange flavors, with just the right hint of butterscotch flavor from the brown sugar. We'll make this again when the need for an instant gratification dessert strikes, tho’ next time we both agree we’ll add a little more sugar as it wasn’t quite sweet enough for us.

 
Jul 19, 2010

Optional sliced almonds should be toasted.

 

7 Ratings

Jul 22, 2010

I really like how there is no banana liquer.. I always wanted to make a banana foster, but I never had it! Thanks for such a delicious recipe!

 
Feb 17, 2013

A very easy, perfect dessert for our Valentine's Day. Made exactly as written; but used crushed walnuts in place of the optional almond slices. Will make this again; it is a keeper for me!! Thanks, PAMELA D, for sharing.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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