Reviewer:

MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I love this recipe. It is so good when I am trying to cut down on carbs. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RhoMor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

This is a very nice recipe. I didn't use the lemon-pepper seasoning as I couldn't find it for some reason. I should give a fair warning that it is not as ooey gooey and tasty like the original full-of-fat quiche, but for a skinny version, this is really good. I threw in some garlic flakes too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kamaram

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

This was very good. I loved that I didn't have to use a piecrust. Very quick, easy and tasty. (I did have to cook longer than stated in recipe... I had to let it bake for 40 minutes, then let sit for 10.) My husband and 16 year-old son liked it also. I will make this again!

Was this review helpful? [ YES ]
2 users found this review helpful