Reviewer:

LaurQuist

Cooking Level: Intermediate

Home Town: Greenacres, Washington, USA

Reviewed: Mar. 7, 2010

Very good and very easy to make. I lowered the fat by using fat free shredded cheddar. The overall taste was good, but my bf and I both felt like it needed something to make it perfect, perhaps some fresh garden tomatoes diced on top. We will have to wait until summer to try, but we look forward to making this again.

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2 users found this review helpful

Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: Sep. 2, 2009

Yummy and satisfying. A great low carb recipe too.

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2 users found this review helpful

Reviewer:

MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 28, 2008

I love this recipe. It is so good when I am trying to cut down on carbs. Very tasty.

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2 users found this review helpful

Reviewer:

RhoMor

Reviewed: Mar. 1, 2008

This is a very nice recipe. I didn't use the lemon-pepper seasoning as I couldn't find it for some reason. I should give a fair warning that it is not as ooey gooey and tasty like the original full-of-fat quiche, but for a skinny version, this is really good. I threw in some garlic flakes too.

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2 users found this review helpful

Reviewer:

Kamaram

Reviewed: Aug. 28, 2007

This was very good. I loved that I didn't have to use a piecrust. Very quick, easy and tasty. (I did have to cook longer than stated in recipe... I had to let it bake for 40 minutes, then let sit for 10.) My husband and 16 year-old son liked it also. I will make this again!

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7 users found this review helpful