Reviewed: Apr. 17, 2012

Followed the recipe, added a bit more sour cream because we like our potatoes on the creamy side. Nice not having to peel potatoes and much healthier. Thanks for the recipe.

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Reviewer:

handycookin

Reviewed: Feb. 20, 2012

This was an easy recipe to make and it's nice not to have to peal potatoes. Next time I'll use less basil as it was too herby for my taste.

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Reviewer:

rpitingolo

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: Jan. 20, 2012

I used 6 medium potatoes, and added a little garlic salt and parsley, an extra splash of milk and 1 extra tblspoon of sour cream! So good!!

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Reviewer:

FRESHMONKEY

Reviewed: Sep. 25, 2011

These mashed potatoes were absolutely delicious. I'm not a very experienced cook and it was my first time making homemade mashed potatoes and it was an easy recipe to follow and they came out delicious. Regular garlic seasoning or salt works just fine too!

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Reviewer:

sarah jean

Reviewed: Sep. 17, 2011

kinda bland

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Reviewer:

Strongbygod

Cooking Level: Expert

Reviewed: Sep. 14, 2011

Pretty basic mashed potatoes, but adding raw garlic was the new factor for me. I used fresh rather than dried basil, and I did use the minced garlic (at least I'm *assuming* the submitted meant minced, not chopped). While not totally unpleasant, I will not add raw garlic to mashed potatoes again. I do like garlic in mashed potatoes - but roasted.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 13, 2011

I was never able to make "lump free" mashed potatoes. Decided to stop trying & named my potatoes "country mashed potatoes." This is pretty much it. Everyone loves them--and I don't have to apologize for lumps! ;-0! And that's a GOOD THING!

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Reviewer:

ppequat

Reviewed: Jul. 19, 2011

With 1/2 cup of butter anything is good! This was a delicious recipe- for those of you not following the recipe ( skim milk, low fat sour cream etc) you should not be rating THIS recipe, you have changed it and it seems unfair to the person who posted. Just sayin....

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Reviewer:

Mrs.Unionjack

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Sandy Hook, Connecticut, USA

Reviewed: Jul. 18, 2011

Nothing better than delicious mashed potatoes!!!!!!!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

Whatever you do, do NOT leave out the basil! I use fresh, and it's awesome. Leaving on the skin is SO much healthier for you. I used red rose and Yukon gold potatoes. Thank you for this recipe! I've made it several times now.

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