More Recipes Like Skin-on Savory Mashed Potatoes

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Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience.

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Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.

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Sour Cream Refrigerator Mashed Potatoes

Submitted by: J. Carter Lebshier

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

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Garlic Mashed Potatoes

Submitted by: Lorna

These garlic mashed potatoes are rich and very tasty!

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Creamy Mashed Potatoes II

Submitted by: Amanda43

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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Homemade Mashed Potatoes

Submitted by: GizmoHamster

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Day Before Mashed Potatoes

Submitted by: Erin

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Wasabi Mashed Potatoes

Submitted by: Heather

These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!

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Spruced Up Mashed Potatoes

Submitted by: Anne-Marie Whelan

This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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