Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the perfect recipe for it. I actually changed it a bit according to what I had on hand - ham instead of bacon, and canned tomatoes instead of fresh but it still turned out great. I used Mexican tomatoes so it had a bit of a kick and if I had to use canned again, I'd pick Italian. But I look forward to trying it again the way it was written. I used the leftovers over my pasta for dinner the next night - kind of like pasta primavera. Can't say enough about this one - it's a keeper!
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Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the...