Reviewed: Mar. 1, 2012

This was good even w/o the bacon and I added brocolli. Don't let it sit too long in the skillet or the veggies get mushy.

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Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Jan. 26, 2012

So flavourful and tasty! I didn't add the tomatoes, and used less cheese to make it more healthy but the soy sauce really DID add that much flavour, and of course bacon makes everything better! Will definitely be making it again. Also, added minced garlic as well!

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Reviewer:

tngu

Reviewed: Jan. 15, 2012

Made it just as the recipe, except for skipping the butter. It was delicious!

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Reviewer:

MommaPajama66

Reviewed: Jan. 6, 2012

Holy Cow! I made this as an appetizer and my husband wanted ONLY this! I left out the butter. Fried the bacon first, drained the grease, added onion and sauteed til brown. Then I added the zucchini, tomato, soy sauce and some garlic powder and cooked on medium for about 3 minutes, just to get the veggies soft. Salt, pepper and breadcrumbs and I removed form heat and topped with cheese.

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Reviewer:

Machelle Phillips

Cooking Level: Intermediate

Home Town: Navasota, Texas, USA

Living In: Lake Charles, Louisiana, USA

Reviewed: Nov. 1, 2011

So Yummy, may look mushy but this is a 5, no doubt.

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Reviewer:

sarah

Reviewed: Oct. 23, 2011

Very good zucchini dish! The flavour was great and cheesy! The company really enjoyed it. I think next time I would add a bit more bacon as I found it didn't have much bacon taste.

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Reviewer:

Becca

Reviewed: Oct. 19, 2011

v.g.

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Reviewer:

sarah

Reviewed: Oct. 17, 2011

Deliscious! Left off the cheese b/c Im allergic. Yummy!

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Reviewer:

cruciangirl1

Reviewed: Sep. 19, 2011

Tasty! I've failed so many times at making zucchini taste good, but this is a winner. I made a few changes: 1) I used sliced cherry tomatoes, 2) I didn't use any butter; I just kept the grease from the bacon, 3) I cooked the onion and some garlic in the bacon grease for a few minutes before adding the zucchini and tomatoes, 4) I didn't use bread crumbs (didn't have any). Next time, I'll add more bacon and maybe get some bread to go with the dish.

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Reviewer:

klharris

Reviewed: Sep. 13, 2011

I just had to make it because I was so intrigued by the bizarre combination of ingredients... I was pleasantly surprised- it is fantastic! I used olive oil instead of butter and didn't add the water at all (I just sauteed the veggies a bit longer). This is a delicious dish!

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3 users found this review helpful