Reviewed: Aug. 11, 2008

This recipe was really great! I was a little worried to have crunchy zucchini so I think I cooked it for about 5 minutes too long. Next time I will leave out the breadcrumbs or maybe add just a sprinkle. One cup make the recipe too thick. Next time I think I will also substitute mozarella. I'll definitely make this again and again.

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Jennifermaker


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Reviewed: Jul. 10, 2008

Yummy!! I cooked the veggies in the bacon grease ( I used turkey bacon) and decreased the butter slightly. I only cooked the veggies until the zucchini was slightly tender, I like alot of texture in my food. Since I have a dairy allergy I made this sans cheddar cheese and parm cheese and it still tasted wonderful!! I'll be making this as a side dish alot!

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redheadfairy


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Reviewed: Jun. 24, 2008

Fabulous!!! Had white cheese instead of cheddar, so I used that. I think it was fantastic with white (jack) cheese, so I'll probably make it again with that. Could have used more tomatoes (i only had one). This will definitely be made again as the tomatoes ripen in the garden!!

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KEEJA

	Cooking Level: Expert Home Town: Carroll, Ohio, USA
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Reviewed: Mar. 10, 2008

This recipe was very good, just be careful how much salt you add, since there's soy sauce in it too.

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migsy


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Reviewed: Dec. 29, 2007

Good recipe. I am always looking for ways to incorporate vegetables into every meal. This was a good way to change things up a bit. Thanks!!!!!!!

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Karen

	Cooking Level: Intermediate Home Town: Runnemede, New Jersey, USA Living In: Blackwood, New Jersey, USA
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Reviewed: Nov. 18, 2007

Well I have to say I made quite a few changes to this recipe just like the others that reviewed this. I did not have tomotoes so I used red bell peppers and proscuitto. Essentially I just sauted the zucchini, bell peppers, proscuitto and garlic together. I skipped the cheese sauce and breadcrumbs all together and decided to go a healthy route. To top off the dish I grated asiago cheese over the veggies. Everyone loved them and had seconds.

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Jennifer

	Cooking Level: Expert Living In: Milpitas, California, USA
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Reviewed: Sep. 17, 2007

We all loved it! Have made it several times and there's never any leftovers...

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Alina H.

	Cooking Level: Expert Living In: Leesburg, Virginia, USA
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Reviewed: Sep. 4, 2007

My family loved this recipe! We have an abundance of zucchini at this time of year and so we love to find new recipes! The only thing I changed was that I used crushed crackers instead of breadcrumbs (Walmart/Kick crackers Jalapeno&Cheese flavor) and I reduced the amount of Cheddar cheese. Don't overcook the veggies. We left ours a little crispier and it was awesome!

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tamtam


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Reviewed: Jul. 27, 2007

I made this as is. It was bit "ooey and gooey", to quote another reviewer, but we liked it. Even my four year old ate it!

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mom2mags


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Reviewed: May 22, 2007

4 stars as a compromise.. my bf loved it but I just thought it was so-so. I'm not a fan of tomatos so I never have any fresh ones, so I used a can of diced tomato with garlic and onion instead. Also used turkey bacon since that's what I had on hand. I'll keep this on file because my bf ate a huge second helping and was smiling all thru dinner.

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SWEETDREAMS43


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Reviewed: Apr. 18, 2007

Drop the butter and bread crumbs. Add red and green bell peppers, chopped, celery, chopped, and pineapple chunks, optional. Do not overcook this casserole. Add grated cheese last 3 to 4 minutes of cooking. Salt and pepper to taste. Now this is a dish worth crowing about! Yum.

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SAWMAN


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Reviewed: Aug. 28, 2006

I will make this again, but omit the cheese and bread crumbs. They made it an ooey, gooey mess.

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JODYBUCKETS


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Reviewed: Aug. 25, 2006

Great, becareful if you reduce the recipe to get enough water, it will burn! I also used Morningstar Farms vegetarian bacon, delicious and cruelty free!

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MDeBusk

	Cooking Level: Beginning Living In: Boise, Idaho, USA
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Reviewed: Aug. 21, 2006

I was so skeptical---breadcrumbs, bacon and soy sauce? And then cheddar cheese? Don't let the strange ingredients scare you, this is AWESOME! We will make this many times! The only thing I will do differently next time is to decrease the butter. It was divine, but I'd like to make it healthier. Thanks for the terrific recipe!

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Olivia


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Reviewed: Aug. 18, 2006

Absolutely fabulous! This dish disappeared quick. Could be a meal by itself. Will make this for years to come.

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NVRMIND789


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Reviewed: Aug. 1, 2006

I'm not crazy about the bread crumbs, bacon, and parm. cheese in this recipe...but the concept of zuchinni, tomatoes, and onions is wonderful. I basically just simmer the zuchinni and onions in a can of diced tomates, or fresh work as well, and add whatever herbs I have on hand and depending on what my mood is.

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Trish

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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