Reviewed: Jul. 28, 2009

Excellent. Cut in half for two. Main ingredients fresh from garden. Used grease from bacon and just a small slab of butter. Sharp cheddar. Easy and very good side.

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TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

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Reviewed: Jul. 23, 2009

i happened to have everything on hand. I used Panko bread crumbs- it was delicious.

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kristy

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

It turned out Great! I was looking for a recipe that I had "most" of the ingrediants.... I had to sub bread crumbs with crutons, tomatos with ketchup, shredded cheddar cheese was all I had and my bacon was maple syrup flavord that I just cooked with the mix. Still tasted great. This is a meal you can't mess up.

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Jill

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Reviewed: Jun. 22, 2009

Good! I don't even like zucchini but am trying new things. I made it for 1, so used 1 zuchinni, terriaki sauce (because that's what I found in the fridge), whole wheat cracker crumbs & what ever cheese I had. Will make it again!

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lizaahw

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Reviewed: Jun. 9, 2009

Excellent! Yes, ooey-gooey is the word. And, for sure, it's not a pretty-looking dish.....but who cares, 'cuz it's absolutely delicious! I did make a few minor changes to the following ingredients: decreased the butter to 1/8 cup, used 4 (not 6) medium zucchini, substituted 1/3 cup real bacon bits for the bacon slices, and decreased the bread crumbs to 1/2 cup. Also, I forgot to sprinkle the parmesan cheese on, at the end. But it still tasted great. Even my picky teenager (who doesn't like veggies) loved it. Thanks for a tasty and easy recipe.

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Wildflower86

Cooking Level: Intermediate

Home Town: Vernon, British Columbia, Canada

Living In: Spokane, Washington, USA

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Reviewed: Mar. 19, 2009

Excellent recipe. I didn't have as much cheese as the recipe called for and forgot to add the soy sauce. I can't wait for lunch when I get to enjoy the leftovers!!

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sans souci

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Reviewed: Feb. 10, 2009

So I thought this recipe was okay. It was nothing like I expected, but I'll make it again. Yes, it's not a pretty dish, and I think, not really suited as a side dish. But it is good and hearty. I followed the directions as written, except I used the left over bacon grease instead of butter. It was good, but really didn't go with the rest of meal. The "ooey and gooey" reviewers have it exactly right.

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JACK T

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 8, 2008

I've tried to review my own recipe before, but it never shows up...so hopefully it will now that I gave it a rating. Hope no one cares that I gave myself five stars. Since submitting this recipe, I've lost a lot of weight and had to adjust this recipe a LOT to accomodate my new diet. I now spray the skillet with olive oil cooking spray and omit the butter entirely. I also leave out all but about 2T of water and sprinkle on just enough Italian flavored bread crumbs to thicken it. (I make my own from the heels of lite bread.) Finally, I use 2% cheese. Fat free just doesn't melt the same. And I often use canadian bacon, instead of regular. Thank you for the nice reviews. I do know it isn't pretty, but I just love this dish!

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MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Oct. 24, 2008

It really doesn't have the greatest presentation - but it sure does taste good!! Can't waite for zucchini season again---I think I'm going to grow some!!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

This recipe was really great! I was a little worried to have crunchy zucchini so I think I cooked it for about 5 minutes too long. Next time I will leave out the breadcrumbs or maybe add just a sprinkle. One cup make the recipe too thick. Next time I think I will also substitute mozarella. I'll definitely make this again and again.

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Jennifermaker

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Reviewed: Jul. 10, 2008

Yummy!! I cooked the veggies in the bacon grease ( I used turkey bacon) and decreased the butter slightly. I only cooked the veggies until the zucchini was slightly tender, I like alot of texture in my food. Since I have a dairy allergy I made this sans cheddar cheese and parm cheese and it still tasted wonderful!! I'll be making this as a side dish alot!

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redheadfairy

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Reviewed: Jun. 24, 2008

Fabulous!!! Had white cheese instead of cheddar, so I used that. I think it was fantastic with white (jack) cheese, so I'll probably make it again with that. Could have used more tomatoes (i only had one). This will definitely be made again as the tomatoes ripen in the garden!!

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KEEJA

Cooking Level: Expert

Home Town: Carroll, Ohio, USA

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Reviewed: Mar. 10, 2008

This recipe was very good, just be careful how much salt you add, since there's soy sauce in it too.

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migsy

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Reviewed: Dec. 29, 2007

Good recipe. I am always looking for ways to incorporate vegetables into every meal. This was a good way to change things up a bit. Thanks!!!!!!!

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Karen

Cooking Level: Intermediate

Home Town: Runnemede, New Jersey, USA

Living In: Blackwood, New Jersey, USA

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Reviewed: Nov. 18, 2007

Well I have to say I made quite a few changes to this recipe just like the others that reviewed this. I did not have tomotoes so I used red bell peppers and proscuitto. Essentially I just sauted the zucchini, bell peppers, proscuitto and garlic together. I skipped the cheese sauce and breadcrumbs all together and decided to go a healthy route. To top off the dish I grated asiago cheese over the veggies. Everyone loved them and had seconds.

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Jennifer

Cooking Level: Expert

Living In: Milpitas, California, USA

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Reviewed: Sep. 17, 2007

We all loved it! Have made it several times and there's never any leftovers...

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Alina H.

Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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Reviewed: Sep. 4, 2007

My family loved this recipe! We have an abundance of zucchini at this time of year and so we love to find new recipes! The only thing I changed was that I used crushed crackers instead of breadcrumbs (Walmart/Kick crackers Jalapeno&Cheese flavor) and I reduced the amount of Cheddar cheese. Don't overcook the veggies. We left ours a little crispier and it was awesome!

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tamtam

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Reviewed: Jul. 27, 2007

I made this as is. It was bit "ooey and gooey", to quote another reviewer, but we liked it. Even my four year old ate it!

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mom2mags

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Reviewed: May 22, 2007

4 stars as a compromise.. my bf loved it but I just thought it was so-so. I'm not a fan of tomatos so I never have any fresh ones, so I used a can of diced tomato with garlic and onion instead. Also used turkey bacon since that's what I had on hand. I'll keep this on file because my bf ate a huge second helping and was smiling all thru dinner.

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SWEETDREAMS43

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Reviewed: Apr. 18, 2007

Drop the butter and bread crumbs. Add red and green bell peppers, chopped, celery, chopped, and pineapple chunks, optional. Do not overcook this casserole. Add grated cheese last 3 to 4 minutes of cooking. Salt and pepper to taste. Now this is a dish worth crowing about! Yum.

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SAWMAN

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