Skillet Zucchini

Submitted by: SAWMAN 
Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet. 

Corn Zucchini Skillet

Submitted by: EcoCrafty 
Made with zucchini, summer squash, and corn, this is an easy skillet supper filled with the flavors of a late summer day. 

Skillet Zucchini Cornbread

Submitted by: KATHYSH2000 
This quick, moist cornbread is a great way to use your garden zucchini this summer. 

Photo of: Ground Beef Zucchini Skillet

Ground Beef Zucchini Skillet

Submitted by: Carol Kurpjuweit 
My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread. 

Lynda's Zucchini

Submitted by: Lynda 
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices. 

Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: suessinmi 
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Zucchini Parmesan Appetizer

Submitted by: Jean 
A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature. 

Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: mrs. walter Supporting Member (Click to learn more about Supporting Membership)
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 

Zucchini Delight

Submitted by: SLEMCKE 
This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it! 
 
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