Skillet Zucchini Recipe
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Skillet Zucchini

By: MRS. SHOCKLEY  
"A one-skillet dish that makes a wonderful side or meal in itself."

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (40)

Rate/Review | 1,834 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 6 medium zucchini, sliced
  • 1 large onion, sliced
  • 2 large tomatoes, cut into chunks
  • 4 slices cooked bacon
  • salt and pepper to taste
  • 1/4 cup water
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 grated Parmesan cheese

Directions

  1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
  2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 19.7g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by MRS. SHOCKLEY 
I've tried to review my own recipe before, but it never shows up...so hopefully it will now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by MOONNOODLE 
Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Olivia 
I was so skeptical---breadcrumbs, bacon and soy sauce? And then cheddar cheese? Don't let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Elisabet 
I have made this dish twice. I decided to make it because I so much zucchini and I had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by joey 
this recipe is awesome, i added a little garlic and left out the bacon. it is the perfect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by HOLLYHOLLY 
This would have been better had I just left well enough alone after steaming the veggies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Clark Hamblen 
My wife Christy and I loved this recipe. We will be layering this mixture between lasagna... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by JODYBUCKETS 
I will make this again, but omit the cheese and bread crumbs. They made it an ooey, gooey mess. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by ANGIESKI 
What an incredible recipe. The only thing I changed was I added about 1 teaspoon teraki... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by NVRMIND789 
Absolutely fabulous! This dish disappeared quick. Could be a meal by itself. Will make this... MORE

 
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