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Skillet Zucchini

SUBMITTED BY: MRS. SHOCKLEY PHOTO BY: bzarfilmwerks

"A one-skillet dish that makes a wonderful side or meal in itself."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.4 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 6 medium zucchini, sliced
  • 1 large onion, sliced
  • 2 large tomatoes, cut into chunks
  • 4 slices cooked bacon
  • salt and pepper to taste
  • 1/4 cup water
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 grated Parmesan cheese

DIRECTIONS

  1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
  2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Olivia
I was so skeptical---breadcrumbs, bacon and soy sauce? And then cheddar cheese? Don't let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by MOONNOODLE
Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Elisabet
I have made this dish twice. I decided to make it because I so much zucchini and I had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Clark Hamblen
My wife Christy and I loved this recipe. We will be layering this mixture between lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by joey
this recipe is awesome, i added a little garlic and left out the bacon. it is the perfect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by HOLLYHOLLY
This would have been better had I just left well enough alone after steaming the veggies.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by JODYBUCKETS
I will make this again, but omit the cheese and bread crumbs. They made it an ooey, gooey mess. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by NVRMIND789
Absolutely fabulous! This dish disappeared quick. Could be a meal by itself. Will make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by BONO1
This dish has a good flavor but the appearance is not at all appealing. I covered the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by ANGIESKI
What an incredible recipe. The only thing I changed was I added about 1 teaspoon teraki... MORE

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