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Skillet Zucchini
SUBMITTED BY:
MRS. SHOCKLEY
PHOTO BY:
bzarfilmwerks
"A one-skillet dish that makes a wonderful side or meal in itself."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
1/4 cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
1/2 grated Parmesan cheese
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DIRECTIONS
Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
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REVIEWS
Reviewed on Aug. 21, 2006 by Olivia
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Olivia
Aug. 21, 2006
I was so skeptical---breadcrumbs, bacon and soy sauce? And then cheddar cheese? Don't let the strange ingredients scare you, this is AWESOME! We will make this many times! The only thing I will do differently next time is to decrease the butter. It was divine, but I'd like to make it healthier. Thanks for the terrific recipe!
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7 users found this review helpful
I was so skeptical---breadcrumbs, bacon and soy sauce? And then cheddar cheese? Don't let...
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Reviewed on Sep. 15, 2005 by
MOONNOODLE
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MOONNOODLE
Sep. 15, 2005
Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the perfect recipe for it. I actually changed it a bit according to what I had on hand - ham instead of bacon, and canned tomatoes instead of fresh but it still turned out great. I used Mexican tomatoes so it had a bit of a kick and if I had to use canned again, I'd pick Italian. But I look forward to trying it again the way it was written. I used the leftovers over my pasta for dinner the next night - kind of like pasta primavera. Can't say enough about this one - it's a keeper!
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7 users found this review helpful
Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the...
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Reviewed on Jul. 26, 2006 by Elisabet
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Elisabet
Jul. 26, 2006
I have made this dish twice. I decided to make it because I so much zucchini and I had all the ingrediants. It was excellent! My husband loved it. As far as the appearance, don't overcook it-- the zucchini will be mushy and hence the appearance might be unappealing. I didn't use as much butter. I will be making this recipe again.
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6 users found this review helpful
I have made this dish twice. I decided to make it because I so much zucchini and I had all the...
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Reviewed on Jun. 24, 2006 by
Clark Hamblen
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Clark Hamblen
Jun. 24, 2006
My wife Christy and I loved this recipe. We will be layering this mixture between lasagna noodles and try it with both a red marinara sauce and with a white alfredo sauce to see which one compliments the flavor of the vegetables. Will post and let you all know how they turn out. Thanks for a great dinner!
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5 users found this review helpful
My wife Christy and I loved this recipe. We will be layering this mixture between lasagna...
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Reviewed on Jul. 9, 2006 by
joey
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joey
Jul. 9, 2006
this recipe is awesome, i added a little garlic and left out the bacon. it is the perfect vegitarian meal, i also added some yellow squash and a little garlic salt as well.
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4 users found this review helpful
this recipe is awesome, i added a little garlic and left out the bacon. it is the perfect...
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Reviewed on Jul. 5, 2006 by
HOLLYHOLLY
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HOLLYHOLLY
Jul. 5, 2006
This would have been better had I just left well enough alone after steaming the veggies. Adding the breadcrumbs, soy sauce, and cheese ruined the dish. We preferred it before everything else got added and made it look like slop. It looked very unappetizing. I did rate this three stars however because the zucchini and tomatoes were very good after steaming them. It was the second half of the cooking process we didnt care for.
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4 users found this review helpful
This would have been better had I just left well enough alone after steaming the veggies....
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Reviewed on Aug. 28, 2006 by JODYBUCKETS
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JODYBUCKETS
Aug. 28, 2006
I will make this again, but omit the cheese and bread crumbs. They made it an ooey, gooey mess.
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2 users found this review helpful
I will make this again, but omit the cheese and bread crumbs. They made it an ooey, gooey mess.
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Reviewed on Aug. 18, 2006 by NVRMIND789
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NVRMIND789
Aug. 18, 2006
Absolutely fabulous! This dish disappeared quick. Could be a meal by itself. Will make this for years to come.
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2 users found this review helpful
Absolutely fabulous! This dish disappeared quick. Could be a meal by itself. Will make this...
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Reviewed on Jul. 18, 2006 by BONO1
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BONO1
Jul. 18, 2006
This dish has a good flavor but the appearance is not at all appealing. I covered the top with shredded cheddar to try and disguise it's appearance. Still good, just not pretty.
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2 users found this review helpful
This dish has a good flavor but the appearance is not at all appealing. I covered the top...
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Reviewed on Jun. 19, 2006 by ANGIESKI
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ANGIESKI
Jun. 19, 2006
What an incredible recipe. The only thing I changed was I added about 1 teaspoon teraki sauce. This will definately be one of my favorites.
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2 users found this review helpful
What an incredible recipe. The only thing I changed was I added about 1 teaspoon teraki...
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