More Recipes Like Skillet Zucchini

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Skillet Zucchini

Submitted by: MRS. SHOCKLEY

Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.

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Ground Beef Zucchini Skillet

Submitted by: Carol Kurpjuweit
Provided by: Simple & Delicious

My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread.

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Zucchini Casserole III

Submitted by: tsmom

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

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Tomato Zucchini Casserole

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

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Italian Zucchini Saute

Submitted by: COLEE576

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Squash and Zucchini Casserole

Submitted by: AnnMarie

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Spicy Pakistani Zucchini

Submitted by: Hina Absar

Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.

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Smoked Sausage and Zucchini Saute

Submitted by: Amy Franklin

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

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