Ingredients

• 1/2 pound bacon
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup chopped celery
• 6 medium zucchini, cut into 1/4-inch slices
• 1 cup sliced fresh mushrooms
• 2 large ripe tomatoes, coarsely chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (16 ounce) can pineapple chunks - drained with juice reserved
• 1/4 cup juice from the can of pineapple
• 1 tablespoon soy sauce
• salt and pepper to taste
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 cup shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese (optional)