The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 5, 2006
This was very good. I actually used pork cutlets because I couldn't find turkey. I served it over brown rice with a spinach salad. Tasty and healthy!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 20, 2006
This was pretty good. Although I added about a 1/3 cup of water as it was to thick.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Photo by LESLEYfromWI
Reviewed: Nov. 5, 2005
Not bad. Next time I make I will cook the asparagus longer (we thought it was too crunchy per our taste) and not cook the turkey as long because it got a little tough. Also would double the sauce because there was not enough for the rice. Very quick meal to make when you need something fast.
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Photo by LESLEYfromWI

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 22, 2002
Don't add the asparagus as early as the recipe calls for - it will overcook. Add it during last few minutes for crisp/tender. This was quite good.
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Photo by SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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