Reviewed: Jul. 24, 2009

Followed this recipe exactly and the whole family at it... that's a good sign. Quite tasty, thanks for the recipe!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2009

I did not like the taste of the sauce, so I took out a can of mushroom soup and used that instead.

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Kyla

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Reviewed: Jul. 10, 2009

So quick and easy. Sauce was very nice, mellow and not acidic like I feared. Good with rice or mashed potato. 4 stars for taste and 5 for simplicity and budget. Definately a keeper recipe for me.

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tobylouegg

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Reviewed: Jun. 15, 2009

I wanted something quick and easy and this was perfect. I did season the chops with a little seasoned salt before browning. They cooked for 15 minutes. It is amazing what tomato soup can do to a recipe

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Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Jun. 13, 2009

These were pretty good. Easy to make. I simmered them longer than 10 minutes though. Probably about 30 minutes, while I was cooking my side dish.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jun. 10, 2009

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it cooks and you may have to keep adding a little extra water as you go. Delicious!

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