Reviewed: Jul. 26, 2011

Very good. For over 40 years, I've been using the same amount of soup, vinegar and worchestershire to ground beef, onions and green peppers (cooked and drained) for quick sloppy joes. I never thought to try it with chicken. Nice, quick meal.

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2 users found this review helpful

Reviewer:

Lefty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

Reviewed: Dec. 8, 2010

I absolutely loved how easy this is to make. I live in a house of men who want there food now! It really only took about 30 mins to make. I added a little more brown sugar than it called for cause I wanted it more sweet. It wen't really well with the rice. Everyone loved it.

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3 users found this review helpful

Reviewer:

raebob8866

Cooking Level: Beginning

Reviewed: Mar. 12, 2009

Too much vinegar! My husband hated the flavor. I thought it was ok. And my 3yr old daughter who loves chicken no matter what you do to it loved it! she ate most of it! She thought it was chicken with runny funny ketchup! And she loves ketchup! so one star is straight from my daughter! Maybe my husband and I just have too high of flavor palats!

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2 users found this review helpful

Reviewer:

Bear

Cooking Level: Intermediate

Home Town: Montpelier, Idaho, USA

Living In: Pocatello, Idaho, USA

Reviewed: Mar. 3, 2009

This is a good starter recipe. I added about 2 tbs of soy sauce and ginger to the sauce and added carrots. I also chopped the chicken into bite sized pieces. I would have added snap peas if I had them to really give this dish an Asian flair. Perfect to put over rice.

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5 users found this review helpful

Reviewer:

Dflopas

Reviewed: Apr. 19, 2008

This is a great recipe. I did not make rice. I served it with garlic mashed potatoes and roasted red pepper. I also added minced onion to the sauce (1/2 onion.) :)

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4 users found this review helpful

Reviewer:

Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Mar. 23, 2008

Unique and very easy. I made the recipe exactly as it stands other than sprinkling a bit of cayenne to spice it up. We enjoyed it.

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4 users found this review helpful

Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

Reviewed: Feb. 3, 2008

We liked this recipe...very different from what we're used to. It could use a bit more flavor though, and after reading the other reviews, I agree adding some seasoning to the chicken would perhaps warrant a 5 star rating! Will definitely make again.

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3 users found this review helpful

Reviewer:

hkdasilva

Reviewed: Jan. 15, 2008

This was pretty good. It didn't have the exact flavor that I thought it would. I wasn't sure what kind of vinegar so I used apple cider vinegar. Maybe white would have been better? Anyway, it's a good recipe to have on hand, and it was easy and quick, but I'll play with the spices a bit next time.

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6 users found this review helpful

Reviewer:

Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

Reviewed: Jan. 14, 2008

Pretty good - my kids gobbled this up, always a good thing! I seasoned the chicken first with coriander, cumin, garlic, pepper and a bit of salt. I also used tomato sauce instead of soup (I never have tomato soup), and it came out quite nice. The sauce also goes over sauteed peppers quite well too. Thanks for a recipe I will use again.

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5 users found this review helpful

Reviewer:

SHTTRBUGIN

Cooking Level: Intermediate

Reviewed: Dec. 30, 2007

This recipe is very easy and simple. If you are looking for differnt ways to spice up you chicken try this recipe. I added some spices before cooking.

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5 users found this review helpful