Reviewed: Mar. 12, 2009

Too much vinegar! My husband hated the flavor. I thought it was ok. And my 3yr old daughter who loves chicken no matter what you do to it loved it! she ate most of it! She thought it was chicken with runny funny ketchup! And she loves ketchup! so one star is straight from my daughter! Maybe my husband and I just have too high of flavor palats!

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Reviewer:

Bear

Cooking Level: Intermediate

Home Town: Montpelier, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Mar. 3, 2009

This is a good starter recipe. I added about 2 tbs of soy sauce and ginger to the sauce and added carrots. I also chopped the chicken into bite sized pieces. I would have added snap peas if I had them to really give this dish an Asian flair. Perfect to put over rice.

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Dflopas

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Reviewed: Apr. 19, 2008

This is a great recipe. I did not make rice. I served it with garlic mashed potatoes and roasted red pepper. I also added minced onion to the sauce (1/2 onion.) :)

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Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

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Reviewed: Mar. 23, 2008

Unique and very easy. I made the recipe exactly as it stands other than sprinkling a bit of cayenne to spice it up. We enjoyed it.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Feb. 3, 2008

We liked this recipe...very different from what we're used to. It could use a bit more flavor though, and after reading the other reviews, I agree adding some seasoning to the chicken would perhaps warrant a 5 star rating! Will definitely make again.

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hkdasilva

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Reviewed: Jan. 15, 2008

This was pretty good. It didn't have the exact flavor that I thought it would. I wasn't sure what kind of vinegar so I used apple cider vinegar. Maybe white would have been better? Anyway, it's a good recipe to have on hand, and it was easy and quick, but I'll play with the spices a bit next time.

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Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

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Reviewed: Jan. 14, 2008

Pretty good - my kids gobbled this up, always a good thing! I seasoned the chicken first with coriander, cumin, garlic, pepper and a bit of salt. I also used tomato sauce instead of soup (I never have tomato soup), and it came out quite nice. The sauce also goes over sauteed peppers quite well too. Thanks for a recipe I will use again.

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

This recipe is very easy and simple. If you are looking for differnt ways to spice up you chicken try this recipe. I added some spices before cooking.

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