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Skillet Sweet and Tangy Chicken

By: Campbell's Kitchen  
"This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 98 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 tablespoon packed brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cups hot cooked rice

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
  3. Cover and cook over low heat 10 minutes or until done. Serve with rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 6.2g | Cholesterol: 61mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by marriedmom1022 
Not very flavorful. I was a little disappointed in this. It is missing something but I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by sholston 
Havent tried it as of yet....just wanted to say that it is prob bland because the chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by linda 
This recipe needs a lot more sugar/sweetener and maybe some acid, like lemon or pineapple. ... MORE

 
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